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Cold Press

COLD PRESSING. WHY IS IT BETTER?

Traditional blending or grinding exposes the juice to heat,  which can oxidise the juice destroying flavour and its nutritional benefits.  Our slow moving gear juicer applies pressure on the fruit, vegetables  and nuts we use for our juices. This "cold" process means the  essential vitamins, proteins, enzymes and minerals are maintained. Our product is also raw, as we do not heat treat, or pressure treat the juice after it is made, which again aids in maintain the nutritional density of the juice.