This meal is a combo of high protein chickpea pasta spirals and sundried tomato, with a house made fragrant basil pesto. We add hemp seeds to our pesto which are high essential fatty acids: Omega 3 and Omega 6. This meal also has broccoli for extra greens. A filling salad which can be eaten as is or gently heated for a weeknight dinner. Sprinkle on your cashew parmesan cheese and your good to go!
Gluten Free, Vegan and Dairy Free
Ingredients: Chickpeas, Potato Flour, Basil, Broccoli, Hemp Seeds, Sundried Tomato, Nutritional Yeast, Olive Oil, Black Pepper, Garlic, Sea Salt and Lemon Juice.
Served on the side ( in a separate container ) Cashew Parmesan: Cashews, Garlic Powder, Cumin and Nutritional Yeast
KJ per serve = 2345Kj