A healthy take on an old fave, Basil Pesto! We spriralize zucchini into noodles, making this salad Low-Carb. The Vegan pesto is full of basil and walnuts for Omega-3, and tastes just like the real deal.
Topped with Spinach and Cherry tomatoes, this can be gently heated as well!
Ingredients: Zucchini, Basil, Sunflower Seeds, Walnuts, Nutritional Yeast, Garlic, Salt, Pepper, Olive Oil, Cherry Tomato and Baby Spinach
KJ per serve = 1850Kj