This meal is a fresh spring salad with a zesty lemon dressing. Packed with mineral dense broccoli, cabbage and high protein quinoa this salad is also filling. We then top it with some slivered almonds and dried cranberries for extra crunch.
Gluten Free, Vegan and Dairy Free
Ingredients: Quinoa, Broccoli, Almonds, Red Cabbage, Basil and Dried Cranberries
Dressing: Olive Oil, Lemons, Dijion Mustard, Rice Malt Syrup, Garlic and Salt and Pepper
KJ per serve = 1318kj