THIS WEEK MUFFIN IS:
Basil Pesto Muffins, with Sudried Tomato
Ingredients: Basil Pesto ( house made with Walnuts and Sunflower seeds, Onion, Chickpea Flour, Brown Rice Flour, Polenta, Onion, Garlic, Vegan Cream Cheese, Salt Pepper, Chives, Basil, parsley, water, Sun-dried Tomato and Apple Cider Vinegar.
Served with a Cashew Garlic Hummus - Cashews, Garlic, Water and Tahini
Looking for a delicious, veggie packed breakfast or lunch! We have the best GF muffins designed to fuel your morning, or as a 3-pm Pick-me-up. We have even been know to eat them for dinner, with a side salad.
High in vegan protein, and no added sugar, these can be heated for a great grab and go breakfast or lunch.
Approx KJ are 780kj- 850kj per muffin
All our muffins are vegan, gluten free and dairy free. No added preservatives or additives. Made with organic ingredients
* Please heat before serving- in Microwave for 30 seconds*