This pasta bake is a cheesy mexican dish, with the best gluten free pasta! Served with black beans, kale, tomato and capsicum. We make the creamy sauce with Sweet Potato and Potato, for a healthy version of Mac and Cheese.
Served with a seasonal side salad to amp up the greens and veggie intake for the day.
Ingredients: Quinoa and Rice Pasta, Potato, Sweet Potato, Onion, Carrot, Almond Milk, Black Beans, Kale, Tomato, Capsicum, Garlic, Turmeric, Mustard, GF Flour, EVOO, Salt and Liquid Smoke + Side Salad of the Day
Approx KJ are 895-910 kj depending on the side salad.
All our food is vegan, gluten free and dairy free. No added preservatives or additives. Made with organic ingredients
* Please heat before serving- removing side salad first.