Vegan Pumpkin Mac and Cheese with Sage + Thyme
Our creamy sauce is made with Pumpkin, instead of diary and the best gluten free pasta! Its a healthy version of a winter fave. We add peas and spinach for some greens and pumpkin spice, sage and Thyme for a unique twist. Top with our house made Coconut Bacon.
INGREDIENTS: Gluten Free Organic Pasta ( 100% rice + buckwheat), Pumpkin, Spinach, Sage, Thyme, Peas, Nutritional Yeast, Cashews, Garlic, Salt + Pepper and house made Coconut "Bacon"
750ML Bio-Pack Container: Approx KJ are 1924Kj
Best defrosted in your oven ( remove Bio-Pack lid and place in oven )
All our food is vegan, gluten free and dairy free. No added preservatives or additives. Made with organic ingredients
Please note these meals are supplied frozen - for you to reheat at your convenience. Frozen Shelf Life is 3 weeks