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Vegan Chilli with Quinoa

A spicy favourite with loaded with plant-based protein.

$15.50

A plant-based take on a spicy classic, this dish is loaded with beans and quinoa for plenty of protein. Served with our cashew sour cream to balance out the heat.

Plant-Based, Vegan, Gluten Free, Dairy Free.

500gm, Supplied Frozen.

Description

Benefits

Ingredients & Nutrition

Description

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Benefits

#3 - Orange, Carrot, Lemon and Ginger

#14 - Chai Nut Milk: Almonds, Dates, Chai Tea, Cinnamon and Filtered Water

#4 - Beetroot, Red Apple, Carrot, Ginger, Celery and Lemon

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#12 - Green Apple, Zucchini, Spinach, Ginger and Spirulina

Pumpkin and Coconut Soup 500ml

Healthy Skin Boost skin radiance and glow from within

Immunity Increase natural immunity and stay well

Energy Encourage natural energy production

Digestion De- bloat and increase metabolism

Protein Boost High in plant- based protein

Antioxidants Natural antioxidants to zap free radicals

Detox Support the natural detox process

Hydration Improve cellular hydration

Ingredients & Nutritions

Description

Serving Instruction

This meal is supplied frozen for you to reheat at your convenience. Defrost in the fridge overnight, or simply remove the lid and place the container in a hot oven to defrost and reheat (you could also microwave. Make sure to remove the lid).

Consume within 3 weeks, and do not refreeze once defrosted.

Benefits

A variety of legumes and quinoa provide unrefined, plant-based protein and fibre to support a healthy microbiome for improved digestive health, energy levels and skin condition.

Icons

- Energy
- Protein Boost
- Healthy Skin

Ingredients & Nutrition

Ingredients

Tomato, corn, black beans, chickpeas, kidney beans, green capsicum, quinoa, onion, lemon, sea salt, black pepper, maple syrup, cumin, chilli powder and cayenne pepper, cashew sour cream (cashews, lemon, sea salt).