This meal is a mix of red capsicum, cucumber and carrot with lots of herbs for flavour. It also has rice noodles to make it filling. The sauce is a sweet and spicy mix of red onion, chilli and a special vegan fysh sauce. We top it with peanuts for some crunch!
Gluten Free, Vegan and Dairy Free
Ingredients: Rice Noodles Vermicelli, Carrots, Cucumber, Red Capsicum, Mint, Basil, Coriander, Peanuts Unsalted Roasted, Rice Wine Vinegar, Red Onion, Garlic, Chilli Flakes, Coconut Sugar and Vegan Fysh Sauce
KJ per serve = 1550kj
