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Butter Bean Curry with Brown Basmati

A mildly spicy vegan curry with wholegrain rice infused with greens.

$15.50

Our Butter Bean Curry is a fragrant and flavourful dish, gently spiced and balanced with creamy coconut milk for a mild heat. Paired with high-fibre brown basmati rice and nutrient-rich butter beans, it's a gut-friendly meal that also features fresh baby spinach for an extra boost of greens. Perfectly wholesome and delicious!

Plant-Based, Vegan, Gluten Free, Dairy Free.

480gm, Supplied Frozen.

Description

Benefits

Ingredients & Nutrition

Description

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Benefits

#3 - Orange, Carrot, Lemon and Ginger

#14 - Chai Nut Milk: Almonds, Dates, Chai Tea, Cinnamon and Filtered Water

#4 - Beetroot, Red Apple, Carrot, Ginger, Celery and Lemon

Spiced Zucchini, Kale + Broccoli Soup 500ml

#2 - Pear, Lemon, Cayenne Pepper and Filtered Water

#12 - Green Apple, Zucchini, Spinach, Ginger and Spirulina

Pumpkin and Coconut Soup 500ml

Healthy Skin Boost skin radiance and glow from within

Immunity Increase natural immunity and stay well

Energy Encourage natural energy production

Digestion De- bloat and increase metabolism

Protein Boost High in plant- based protein

Antioxidants Natural antioxidants to zap free radicals

Detox Support the natural detox process

Hydration Improve cellular hydration

Ingredients & Nutritions

Description

Serving Instructions

This meal is supplied frozen for you to reheat at your convenience. Defrost in the fridge overnight, or simply remove the lid and place the container in a hot oven to defrost and reheat (you could also microwave. Make sure to remove the lid).

Consume within 3 weeks, and do not refreeze once defrosted.

Benefits

High in gut-loving prebiotic fibre. This meal contains legumes which are great source of vegan protein.

Icons

- Energy
- Protein Boost
- Digestion

Ingredients & Nutrition

Ingredients

Brown basmati rice, butterbean, tomato, baby spinach, yellow onion, garlic cloves, ginger, ground coriander seed, cumin, garam masala, curry powder, coconut milk and pepper.

Nutritional Information

Butter Bean Curry with Brown Rice	Per Serving	Per 100g
Energy	3040kj	608kj
Protein	18g	3.5g
Fat, Total	31g	6.2g
Saturated	24.6g	4.9g
Carbohydrates	87.6g	17.5g
Sugar	8g	1.6g
Sodium	298mg	60mg