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Miso Orange Noodles
A fresh and fragrant salad, with a moorish miso dressing.
A vibrant raw salad that’s great for the gut, combining gluten-free rice noodles, red cabbage, carrot and fresh herbs, topped with a sprinkle of black sesame seeds for crunch and essential Omega-3s. Our mouth-watering, house-made miso orange dressing brings together the flavours, with probiotic benefits.
Plant-Based, Vegan, Gluten Free, Dairy Free.
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Ingredients & Nutritions
This meal is supplied frozen for you to reheat at your convenience. Defrost in the fridge overnight, or simply remove the lid and place the container in a hot oven to defrost and reheat (you could also microwave. Make sure to remove the lid).
Consume within 3 weeks, and do not refreeze once defrosted.
A raw salad that’s light and refreshing, but full of nutritious, gut-loving plants. Kale, cabbage and spring onions provide fiberous prebiotics, which encourage the growth of good bacteria in the gut. Miso is a probiotic fermented food which contains an abundance of active cultures to improve the gut lining and reduce inflammation. The rainbow of fresh vegetables and herbs nourish the skin with minerals and antioxidants.
- Healthy Skin
Ingredients & Nutrition
Rice noodles, red cabbage, carrot, kale, coriander, basil, spring onion, black sesame seeds, orange, ginger, tamari, medjool dates, miso, sesame.
|Miso Salad||Per Serving
NB: Serves per pack 1
NB: Serving size 260grams