VEGAN MUSHROOM BOURGUIGNON with POTATO CAULIFLOWER MASH
A filling winter favourite, so great on a cold night. Filled with veggies it has mushrooms for B Vitamins and cauliflower mash makes it lower in carbs.
Ingredients: Mushrooms, Onion, Celery, Carrot, Vegan Beef Stock, Garlic, Thyme, Tomato Paste, Cornstarch, Olive Oil and Spinach
Potato Mash: Potato, Cauliflower, Coconut Milk, Salt, Garlic Powder, Black Pepper and Olive Oil
750ml Cardboard Container: Approx KJ approx 966kj
All our meals are vegan, gluten free and dairy free. No added preservatives or additives.
Please note these meals are supplied frozen - for you to reheat at your convenience. Frozen Shelf Life is 3 weeks
Best defrosted in your oven ( remove lid and place in oven )
