Salted Caramel Shortbread

Description

Description

This truffle bar will delight your senses and tantalize your taste buds. Encased in rich and luxurious 70% Peruvian cacao, this truffle bar brings together the exquisite flavors of sugar-free vegan caramel and gluten-free shortbread, resulting in a delectable and harmonious blend of chewiness and crumbliness. This delightful combination is elevated by the addition of fragrant biodynamic Tasmanian salt, which not only enhances the taste but also contributes to its nutrient density and mineral richness. Tasmania generously offers this gift, a texture-packed treasure that is meant to be savored and shared during moments of celebration

The recommended serve is two chocolates per day.

Plant Based, Vegan, Gluten Free, Dairy Free.

Benefits

Benefits

These chocolates are designed to give you a daily dose of probiotics and prebiotics, to balance and support a healthy microbiome.

Icons

- Immunity
- Energy

Ingredients & Nutrition

Ingredients

cacao paste, coconut sugar, cacao butter, brown rice syrup, shortbread (20%) (rice flour, tapioca flour, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free)), coconut milk powder, cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) | 

No preservatives or artificial ingredients.

Nutritional Information

NB:  Serves per pack 1
NB:  Serving size 30grams